Salem Main Streets is looking for local farmers and food vendors to participate in the 2016 Salem Farmers’ Market located in downtown Salem in Derby Square Thursdays, 3:00–7:00 p.m. from June 9 through October 13, 2016.
Anyone wishing to set up a booth must submit an application to Salem Main Streets by March 11.
Booth space is $30 a week for a 10’ x 10’ spot, $60 for a 10’ x 20’ spot, and $90 for a 10’ by 30’ spot. There is a discount for prepayment of the entire the season.
We are so proud of our market vendors, and we hope to see many returning, but we’re also always on the look-out for the next up and coming business. This is perfect opportunity for both newer businesses looking to get to the next level, as well as established businesses looking to reach a new audience.
– Salem Main Streets Executive Director Kylie Sullivan.
All products must be grown or produced in New England. If a farmer is selling any items he/she did not grow, the farm of origin must be listed. Vendors may label items organic only if they are certified.
Non-farm products must be high quality, locally made, take skill and creativity, and the vendor must add at least 75% of the total value to the product. The product(s) should be complementary to a farmers’ market.
Now in its eighth year, the market welcomes an average of 2,000+ customers weekly.
For more information please contact Salem Main Streets via email or phone at 978-744-0004 x15.