August 27 Market

Things you might want to know about Thursday’s Market

Today’s Rotating Vendor: Just Herbals – meaning next week we will have: All Fruit, Auntie Elsie’s Oatmeal Crisps, and Honey Pot Farms.

Music from 5-7PM: Whisky Sippers – Sea Shanties (Snitch and friends!)

Sponsors: Salem Chiropractic Center (and his Facebook page), learn more about Chiropractic Care.

Non-Profits coming to visit: Girl Scouts of Eastern Massachusetts, SAFE Solar, and No Place for Hate. There is a lot here, come chat and see what they have going on.

Recipe: Bambolina’s Italian Street Corn

Download the PDF

Bambolina’s Italian Street Corn 

Serves 6

You’ll Need

6 Ears Local (Salem Farmers’ Market) corn

1 Cup Caesar Dressing (Recipe below)

2 oz Ricotta Salata (or substitute with parmesan or pecorino cheese – consider asking the folks at Milk and Honey for recommendations!)

Drizzle Canola oil

Sprinkle Sea salt

Crank Black pepper

Wedge Lemon

Hot Grill or Broiler


1. Get grill cranking (or set broiler to High)

2. Clean and de-silk the corn, Drizzle with oil and season with S+P

3. Grill corn to perfection. Place on baking tray or large plate and allow to cool for 1 to 2 minutes, or until you can handle safely.

4. Smear the corn with a couple of ounces of house made Caesar dressing.

5. Top with crumbled ricotta salata or finely shaved parmesan/pecorino cheese. Serve with a lemon wedge.

6. ENJOY with a favorite summertime beverage.

For the Caesar Dressing 


2 Each Garlic Cloves

3 Tbls Dijon

2 oz Anchovies

1 Tbls Worcester Sauce

3 Each Egg Yolks

Pinch Salt

Pinch Black Pepper

4 Tbls Pecorino Cheese

2 Tbls Lemon Juice

1/4 C. Capers

1 Pt Pomace Olive Oil


1. Combine all ingredients except oil in a food processor.

2. Blend, then slowly incorporate oil.