It’s June 15, Market Day

Week two! We have a handful of new folks for you this week.

Quick update for all our SNAP/EBT customers! First off, our apologies for not having an alternative system in place to process your transactions when our EBT machine finally died last week – not the way we wanted to start off the season! Fingers crossed, we SHOULD have manual vouchers by tomorrow’s market – they are currently winging their way to us via FedEx. The vouchers are a much slower process but it at least provides us with an option to accept SNAP. Please bear with us in the meantime while we wait for our new machine to be approved and delivered. Hope to see you tomorrow!

From 5-7pm, music by Amy Spillert, singer-songwriter. Want to check out her music before coming out tonight? Then here is her YouTube channel: https://www.youtube.com/user/Larkinthenight

Nonprofits who will have a table today: Salem, MA Rotary Club Torch Club Leadership Program

Storefront Spotlight: SalemSpice and Popped Gourmet Popcorn & Ice Cream

Beverly Bees Raw Local Honey and Beeswax Candles. And make sure to ask them about bee and wasp removal. Are you thinking about keeping bees? They’ll talk to you about that too!  (Taken right from the Facebook page.)

Pigeon Cove Ferments  Out of Gloucester. “Pigeon Cove Ferments sauerkrauts are made with locally sourced cabbage from Northshore Massachusetts farms and our salt is harvested from the North Atlantic ocean.” (Taken right from the Facebook page.)

Mia’s House of Sweets Out of Beverly. Baked goodness.

Jaju Pierogi Out of Gloucester. “Sixty-five years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.” (From their website.)

Hannah’s Herbals “hand crafted herbal products made with high quality ingredients. I make my products in small batches to ensure freshness and quality. I am committed to environmental sustainability. I use certified organic and ethically sourced ingredients. I don’t use preservatives, colorants, or synthetic fragrances. My packaging can be composted or recycled.” (Taken from their website.)